Last edited by Meztilkis
Friday, July 17, 2020 | History

3 edition of The food hygiene handbook found in the catalog.

The food hygiene handbook

Richard A. Sprenger

The food hygiene handbook

by Richard A. Sprenger

  • 246 Want to read
  • 21 Currently reading

Published by Highfield in Doncaster .
Written in English

    Subjects:
  • Food service -- Sanitation.,
  • Food handling.

  • Edition Notes

    Previous ed.: 1997.

    StatementRichard A. Sprenger ; illustrations by Christopher Woffenden and Graham Whitehouse.
    The Physical Object
    Pagination63p. :
    Number of Pages63
    ID Numbers
    Open LibraryOL22602992M
    ISBN 101871912172
    OCLC/WorldCa59389147


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